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Cleopatra Mountain Farmhouse
12:08, 20 May 2008
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Cleopatra Mountain Farmhouse is an exciting gourmet getaway in an idyllic setting in the warm heart of the Drakensberg Mountains of KwaZulu-Natal near Giant’s Castle. Renowned owner and chef Richard Poynton creates menus with passion, flair and above all – flavour. Home-grown vegetables and herbs plus local ingredients make dining at Cleopatra a legendary experience. Mouse’s original decorating has created a tasteful, interesting and relaxed environment ideal for that home-from-home feeling. Log fires, an underground wine cellar and a wonderful dining room over the trout-stocked dam create a rare experience. With only eleven rooms Cleopatra ensures a quiet, peaceful stay surrounded by caring staff. San (bushmen) rock art, flora, hiking, swimming, riding, birding and fishing make Cleopatra Mountain Farmhouse an all-round experience never to be forgotten.![]() Winners of: • 5 Star Chef – Wine magazine 2003, 2004 • Best New Restaurant – Eat Out 2003 • AA GOLD ACHIEVER AWARD 2003, 2004 • Top 100 Restaurants – 2001-2004 • Best First Cookbook in the World (in English) by the Gourmand World Cookbook Awards 2005 { Last Page } { Page 10 of 16 } { Next Page } |
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