Be Aware Of Safety Issues In Your Restaurant
Posted on 2008-Apr-25 at 11:09
As the owner of a restaurant you need to be prepared for the event of someone choking. There is a higher risk of this occurring in your time of business because people come here to enjoy great food. If you have ever had a piece of food or a drink go down wrong or get stuck in your throat you can understand how panicked a person really choking will become.
If you know what to do when someone is choking you can easily assist them. This is something you need to be able to do very rapidly. The faster you can remove the object the less risk there is of the person not being able to breathe. Too many times though when something like this happens the person is sitting there for several minutes before someone comes to their aid.
Set a good example for your restaurant by knowing how to help those that may be choking. It isn't something that is mandated but something you will feel good about being able to do. The last think you want to do is feel completely helpless when one of your dining guests is in such trouble. Think about other responsible staff that can also perform such procedures should you not be around.
Check around locally and you should be able to find plenty of first aid classes to teach you about it. They may be offered during they day, at night, or on the weekend so you can be sure you will be able to find one that accommodates your schedule. If there is a cost to attend the class it won't be very much. Generally that cost is only to pay for your book that you get to keep.
Approach the staff that you would like to attend this type of training as well. Your long term employees as well as managers should be a part of it. Let them know that you will be covering the cost of paying for their materials. You also need to pay them wages for the time they spend in the class. This will generally be a day or two depending on the program. You can write all of it off as a business expect for your taxes as well.
There are different techniques to use for helping an adult and a very young child who is choking. Make sure that the program you take offers the procedures for both groups. With severe choking incidents, the individual may also require CPR after the object has been removed. With this in mind you need to make sure the course you take also covers the process of giving CPR correctly.
Look for one that has mannequins that you can practice on as well so you can get a good idea of how the procedures should actually be performed. Small classes are nice too so that everyone gets plenty of one on one training. You should take a refresher course in these techniques every couple of years as well.
Running a restaurant is certainly going to open up many different types of events to take care of. Being prepared to properly assist a person of any age who may be choking is something you need to keep in mind. Hopefully you and your staff will never need to put those skills into motion. It is just one more of the many ways though that you can try to keep the best interests of your customers in mind.
Learn how to Start A Restaurant
If you know what to do when someone is choking you can easily assist them. This is something you need to be able to do very rapidly. The faster you can remove the object the less risk there is of the person not being able to breathe. Too many times though when something like this happens the person is sitting there for several minutes before someone comes to their aid.
Set a good example for your restaurant by knowing how to help those that may be choking. It isn't something that is mandated but something you will feel good about being able to do. The last think you want to do is feel completely helpless when one of your dining guests is in such trouble. Think about other responsible staff that can also perform such procedures should you not be around.
Check around locally and you should be able to find plenty of first aid classes to teach you about it. They may be offered during they day, at night, or on the weekend so you can be sure you will be able to find one that accommodates your schedule. If there is a cost to attend the class it won't be very much. Generally that cost is only to pay for your book that you get to keep.
Approach the staff that you would like to attend this type of training as well. Your long term employees as well as managers should be a part of it. Let them know that you will be covering the cost of paying for their materials. You also need to pay them wages for the time they spend in the class. This will generally be a day or two depending on the program. You can write all of it off as a business expect for your taxes as well.
There are different techniques to use for helping an adult and a very young child who is choking. Make sure that the program you take offers the procedures for both groups. With severe choking incidents, the individual may also require CPR after the object has been removed. With this in mind you need to make sure the course you take also covers the process of giving CPR correctly.
Look for one that has mannequins that you can practice on as well so you can get a good idea of how the procedures should actually be performed. Small classes are nice too so that everyone gets plenty of one on one training. You should take a refresher course in these techniques every couple of years as well.
Running a restaurant is certainly going to open up many different types of events to take care of. Being prepared to properly assist a person of any age who may be choking is something you need to keep in mind. Hopefully you and your staff will never need to put those skills into motion. It is just one more of the many ways though that you can try to keep the best interests of your customers in mind.
Learn how to Start A Restaurant
link
